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- Prep time:
- 20 min
- Cook time:
- 30 min
- Makes 12
Marzipan and cranberries add a fabulous festive flavour to these delightful cinnamon scented muffins from Mary Cadogan
Method1. Set the oven to 190°C/gas 5. Line muffin tin with paper cases.
2. Mix the melted butter, buttermilk, eggs and vanilla in a large jug.
3. Sift the flour, bicarbonate of soda and cinnamon into a large bowl. Stir in the sugar, then add the liquid and mix quickly to a soft batter.
4. Stir in the cranberries and marzipan. Spoon into the cases and sprinkle a little Demerara sugar over each.
5. Bake for 20-25 minutes until risen and golden. Serve warm.