Christmas tart

Mobile version Print

From: Good Food Live

On TV Tonight

  • 20:00 - Rick Stein's Mediterranean Escapes - Rick Stein's Mediterranean Escapes, 3
  • 21:00 - James Martin's United Cakes of America - Philadelphia
  • 21:30 - James Martin's United Cakes of America - Philadelphia and New York

This recipe is classed as easy

Rating 3.08 / 5 (12 votes)

Prep time:
15 min
Cook time:
30 min
Serves:
8

Succulent sweet mince and a frangipane topping create a duo of fabulous festive flavours in this lovely tart from Amy Willcock

Method

1. Set the oven to 180°C/gas 4. Cream the butter and sugar together until pale and fluffy and then add the eggs and mix well. Fold in the ground almonds and almond extract.

2. Spread a thin layer of mincemeat over the base of the pastry case and spoon the almond mixture on top. Bake for 25-30 minutes, until the topping is firm and golden.

3. Mix the icing sugar and lemon juice together, adding a little water if necessary to achieve a thick pouring consistency. Drizzle over the tart and sprinkle on the flaked almonds.

4. Return the tart to the oven and bake for a further 5 minutes until nicely glazed.

Ingredients

  • 20 cm sweet pastry tart cases

For the filling:

  • 175 g butter
  • 175 g caster sugar
  • 4 eggs
  • 175 g ground almonds
  • 1 tsp almond extract
  • 225 g mincemeat

For the topping:

  • 85 g icing sugar
  • juice of 1 lemons
  • 50 g blanched flaked almonds

Tips and suggestions

Aga method
Bake on the floor of the Roasting Oven for 25 minutes or until firm in the centre and golden on top. Check after 10 minutes to see if the Cold Shelf is needed (if so, place this on the 2nd set of runners).

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 

Hello Adele, it's a sweet dish - so fruit mince.

Charlotte - Good Food Charlotte - Good Food  Posted 21 Dec 2011 10:45 AM
 

do you use raw meat or friut mince? thank.

adeleW80973 adeleW80973  Posted 20 Dec 2011 8:27 PM