Smoked salmon with cucumber and crème fraîche
By: Ed Baines From: Good Food Bites
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Smoked salmon with cucumber and crème fraîche
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 3
Smoked salmon tossed with cucumber and crème fraîche makes a stylish starter in Ed Baines' quick and easy recipe
Ingredients
- 200g Smoked salmon, finely sliced
- juice of ½ Lemons
- 200g Crème fraîche
- 1 Cucumber, sliced into thin ribbons
- a handful of Chives
- Melba toast, to serve
Method
1. Mix the smoked salmon, lemon juice, crème fraîche and cucumber in a bowl.2. Garnish with chives and serve with Melba toast.
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