Aloo tuk (crispy fried tangy potatoes)
By: Monisha Bharadwaj From: Good Food Bites
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-recipe "Aloo tuk (crispy fried tangy potatoes) recipe")
Aloo tuk (crispy fried tangy potatoes)
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 4
A fragrant combination of Indian spices transforms deep-fried potato wedges into a tasty dish in Monisha Bharadwaj's simple recipe
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Tips and suggestions
- Cooks Tips...
Mango powder (amchoor) can be found in Asian foodshops.
Ingredients
- sunflower oil, for deep frying
- 300g potato wedges, with the skin on
- rock salt, to taste
- generous pinch of Chilli powder
- generous pinch of roasted ground Cumin
- generous pinch of dried mango powder, (amchoor)
Method
1. Heat the oil in a wok or deep saucepan. Once the oil is very hot add in the potato wedges and fry until golden.2. Remove with a slotted spoon and drain on kitchen paper.
3. Sprinkle liberally with rock salt, chilli powder, roasted cumin powder and mango powder and serve hot.
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