Halloumi-stuffed peppers

Mobile version Print

By: Celia Brooks Brown From: Good Food Bites

On TV Tonight

  • 20:00 - Jamie's American Road Trip - Arizona
  • 21:00 - James Martin's United Cakes of America - Boston
  • 21:30 - James Martin's United Cakes of America - Massachusetts

This recipe is classed as easy

Rating 3.63 / 5 (8 votes)

Prep time:
10 min
Cook time:
30 min

Enjoy a tasty vegetarian dish with Celia Brooks Brown's colourful and flavourful recipe for stuffed red peppers


1. Preheat the oven to 200°C/gas 6.

2. Cut the peppers in half from stem to base. Cut out the seeds but leave the stem intact. Place the peppers skin-side down on a roasting tray.

3. Place a basil leaf in each pepper, scatter with garlic, top with a slice of Halloumi cheese, and pour a tablespoon of olive oil into each pepper half.

4. Bake for 20-30 minutes until the cheese is golden. Serve warm from the oven.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register