You are here:

Creamy garlic potatoes with summer herbs

Lotte Duncan from Good Food Bites
Fragrant herbs, garlic and cream combine to transform potatoes into a luxurious dish in Lotte Duncan's flavourful recipe

Creamy garlic potatoes with summer herbs

Method

1. Pour the cream and milk into a large saucepan.

2. Add the potatoes and garlic and bring to a gentle simmer.

3. Simmer gently until the potatoes are tender.

4. Season with salt and freshly ground pepper and add in all the herbs at the last minute just before serving.

Comments add a comment

Be the first to add a comment...

Serves: 4

Prep: 10 min
Cook: 30 min

Ingredients
570ml double cream
275ml Milk
900g old potatoes, peeled and evenly diced
4 large garlic clove, peeled and crushed
Salt, and freshly ground pepper
handful of sweet herbs, (marjoram, sage, thyme, parsley), chopped