Courgette and sorrel soup
By: Lotte Duncan From: Good Food Live
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Courgette and sorrel soup
- Prep time:
- 20 mins
- Cook time:
- 35 mins
- Serves:
- 4
Fresh sorrel adds a deliciously lemony tang to courgette soup in Lotte Duncan's simple, tasty recipe
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Ingredients
- 25g Butter
- 1450g courgettes, cut into chunks
- 1 large Onion, peeled and sliced
- 1 large clove Garlic, crushed
- 1 small potato, peeled and diced
- 275ml vegetable stock
- 275ml Milk
- 2 tbsp Crème fraîche
- large handful of Sorrel, chopped
- Salt, and freshly ground pepper
Method
1. Melt the butter in a large saucepan and toss in the courgettes, onion, garlic and potato.2. Cook gently for 15 minutes, with the lid on, stirring occasionally to stop it catching.
3. Add the stock and milk and bring to the boil. Simmer for 20 minutes.
4. Liquidise the soup using a jug or hand blender, then stir in the crème fraîche and the sorrel. Season with salt and freshly ground pepper and serve.
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