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Courgette and sorrel soup

Lotte Duncan from Good Food Live
Fresh sorrel adds a deliciously lemony tang to courgette soup in Lotte Duncan's simple, tasty recipe

Courgette and sorrel soup

Method

1. Melt the butter in a large saucepan and toss in the courgettes, onion, garlic and potato.

2. Cook gently for 15 minutes, with the lid on, stirring occasionally to stop it catching.

3. Add the stock and milk and bring to the boil. Simmer for 20 minutes.

4. Liquidise the soup using a jug or hand blender, then stir in the crème fraîche and the sorrel. Season with salt and freshly ground pepper and serve.

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Serves: 4

Prep: 20 min
Cook: 35 min

Ingredients
25g Butter
1450g courgettes, cut into chunks
1 large onion, peeled and sliced
1 large garlic clove, crushed
1 small potato, peeled and diced
275ml vegetable stock
275ml Milk
2 tbsp crème fraîche
large handful of Sorrel, chopped
Salt, and freshly ground pepper