Rhubarb fool with digestives and ginger
By: James Martin From: Good Food Bites
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Rhubarb fool with digestives and ginger
- Prep time:
- 30 mins
- Cook time:
- 15 mins
- Serves:
- 4
Cool and creamy, this glorious rhubarb fool from James Martin is a doddle to do and a delight to eat
Ingredients
Method
1. Place the butter in a large pan with the ginger. When the butter is bubbling, add the rhubarb and sugar and put the lid on. Cook for about 10-15 minutes, stirring occasionally until the rhubarb is cooked. Remove from the heat and leave until cold.2. Stir the orange zest into the custard and then fold the custard and half of the whipped cream together.
3. Take 4 pretty dessert glasses and layer the rhubarb with the custard mixture. Top each with some crushed digestive, a dollop of the remaining cream, a strawberry and a sprig of mint. Serve immediately.
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