From
Good Food Live
Creamy, dreamy and laced with bourbon and brandy, Amy Willcock's glorious version of traditional egg nog makes a divine offering
Creamy, dreamy and laced with bourbon and brandy, Amy Willcock's glorious version of traditional egg nog makes a divine offering
Egg nog
Method
2. Just before serving whisk the egg whites into peaks, then do the same with the cream. Fold them into the egg yolk mix and pour it into a large jug. Add a grating of nutmeg over the top and serve.
Cooks Notes:
Raw or lightly cooked eggs should not be served to young children, elderly people, invalids and pregnant women, because of the risk of salmonella poisoning.
Prep:
10 min
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