Egg nog

From: Good Food Live

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Prep time:
10 mins
Cook time:
Serves:

Creamy, dreamy and laced with bourbon and brandy, Amy Willcock's glorious version of traditional egg nog makes a divine offering

Ingredients

  • 12 Eggs, separated
  • 215g Sugar
  • 900ml Milk
  • 240ml Bourbon whiskey
  • 120ml Brandy
  • 900ml double cream
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Method

1. Beat the egg yolks and sugar together until the mixture forms ribbon trails in the bowl. Add the milk, bourbon and brandy. Mix well.

2. Just before serving whisk the egg whites into peaks, then do the same with the cream. Fold them into the egg yolk mix and pour it into a large jug. Add a grating of nutmeg over the top and serve.



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Latest Comment

Egg nog is so lovely to drink during Christmas. Esp when adding spirits to it yum! We don't see enough of this drink in the UK. It's more commonly drank in the US. A must try recipe for all!

RebeccaC11804 RebeccaC11804 Posted 09 Dec 2008 11:13 AM