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From Good Food Live
Creamy, dreamy and laced with bourbon and brandy, Amy Willcock's glorious version of traditional egg nog makes a divine offering

 

Egg nog

Egg Nog

Method

 
1. Beat the egg yolks and sugar together until the mixture forms ribbon trails in the bowl. Add the milk, bourbon and brandy. Mix well.

2. Just before serving whisk the egg whites into peaks, then do the same with the cream. Fold them into the egg yolk mix and pour it into a large jug. Add a grating of nutmeg over the top and serve.

Cooks Notes:
Raw or lightly cooked eggs should not be served to young children, elderly people, invalids and pregnant women, because of the risk of salmonella poisoning.

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easy
 
quickcook
Prep: 10 min
 
 

Ingredients

12 Eggs, separated
215g Sugar
900ml Milk
240ml Bourbon
120ml Brandy
900ml double cream

 

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