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Hot apple and cinnamon wine

Jo Pratt from Good Food Bites
From Jo Pratt - a deliciously comforting drink and a great alternative to traditional mulled wine

Hot apple and cinnamon wine

Method

1. Pour the red wine into a saucepan. Add apple juice to taste as well as the brown sugar and orange peel.

2. Stir well and add the cinnamon.

3. Heat the mixture until barely simmering but do not allow it to boil.

4. Once the mixture starts to steam, remove from the heat and ladle into serving glass.

5. Garnish with apple slices.

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Serves: 3-4

Prep: 5 min
Cook: 15 min

Ingredients
750ml light bodied red wine
1 litre apple juice
3 tbsp brown sugar
4 strips orange peel
2 cinnamon sticks, broken up
apple slices, to garnish