Cinnamon toast
By: Jo Pratt From: Good Food Bites
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-
Cinnamon toast
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
Try these delectable cinnamon fingers from Jo Pratt - an easy recipe that is perfect alongside a frothy cup of coffee
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2. Break the eggs into a mixing bowl and beat thoroughly with a fork.
3. Heat the butter in frying pan.
4. Dip the bread fingers in the egg making sure they are well coated.
5. Place immediately in the frying pan and fry on each side until golden brown.
6. Meanwhile mix the caster sugar and cinnamon on a plate.
7. Once the bread fingers are browned, remove and coat in the sugar and cinnamon mixture. Serve whilst warm.
Method
1. Slice the crusts off the bread and cut into generous sized fingers.2. Break the eggs into a mixing bowl and beat thoroughly with a fork.
3. Heat the butter in frying pan.
4. Dip the bread fingers in the egg making sure they are well coated.
5. Place immediately in the frying pan and fry on each side until golden brown.
6. Meanwhile mix the caster sugar and cinnamon on a plate.
7. Once the bread fingers are browned, remove and coat in the sugar and cinnamon mixture. Serve whilst warm.
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