Cheese fondue with three cheeses
By: Mike Robinson From: Good Food Live
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Cheese fondue with three cheeses
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 4
This easy, triple cheesy treat from Mike Robinson makes a simple and satisfying supper to knock up in no time
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Tips and suggestions
- Cooks Tips...
You can use any cheese that has a good melting consistency but you really do need a fondue set for this recipe, as it's important to keep the cheese at simmering point to stop it from hardening.
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Ingredients
- 200ml White wine
- 1 clove Garlic, smashed
- 100g Jarlsburg cheese
- 100g Gruyère cheese
- 100g Vacherin
- small glass of kirsch
- 2 tbsp cornflour
- 1 day old baguettes, cut into bite sized pieces, to serve
Method
1. Put a little of the white wine into the fondue pan.2. Add the smashed garlic clove and simmer for a few seconds.
3. Gradually add handfuls of the three cheeses, stirring all the time until all the cheese is incorporated.
4. Mix the cornflour with the remaining wine and add to the cheese mixture, stirring continuously for 2-3 minutes.
5. Finally add the glass of Kirsch.
6. Keep the cheese at a very gentle simmer in the fondue dish and eat with the baguette pieces.
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