On TV Tonight
- 20:00 - What to Eat Now: Summer - What To Eat Now: Summer, 1
- 20:30 - What to Eat Now: Summer - What To Eat Now: Summer, 5
- 21:00 - The Hairy Bikers: Mums Know Best - Family Favourites
- Prep time:
- 5 min
- Cook time:
- 20 min
Here's an exciting alternative to mashed potatoes that uses everyone's favourite creamy butter beans to deliciously comforting effect
How does this work?Close
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method1. Heat the oil in a saucepan. Add the shallots and garlic and fry, stirring often, until tender. Add the stock and half the butter beans and bring to a boil. Reduce the heat to a simmer and cook for 10 minutes, stirring occasionally.
2. When the mixture is thick and the beans have started to break down to a paste, beat in the remaining butter beans and the rocket and allow them to heat through for 2-3 minutes. Adjust the seasoning to taste and serve garnished with snipped chives and freshly milled black pepper.