UKTV recipes
Celia Brooks Brown from Good Food Bites
Fresh lemon and ginger add a delicious zest to avocadoes in Celia Brooks Brown's simple but stylish salad

 

Avocado and lemon salad

Avocado and Lemon Salad

Method

 
1. Cut the lemon in half. Squeeze one half into a small jug for the dressing. Cut the other half in two, then slice as thinly as you can manage.

2. Quarter the avocadoes, discarding the stones, then slice.

3. Mix the salt, sugar and ginger into the lemon juice, then gradually whisk in the olive oil.

4. Arrange the spinach on a platter or 4 serving plates. Scatter over the avocado and lemon slices.

5. Drizzle over the dressing and serve at once.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 4
quickcook
Prep: 10 min
 
 

Ingredients

1 organic lemon
2 perfectly ripe Hass avocados
pinch of Salt
pinch of Sugar
1 tsp fresh ginger root, finely grated
4 tbsp extra virgin olive oil
4 handfuls of baby spinach leaves

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 
Sky Channel 259, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV