Cinnamon Club
From the Cinnamon Club Restaurant, an ambrosial dessert of chilled creamy mango and egg custard
From the Cinnamon Club Restaurant, an ambrosial dessert of chilled creamy mango and egg custard
Mango brûlée
Method
2. Mix the sugar, cream and mango purée in a saucepan and bring to the boil. Remove from the heat.
3. Whisk the egg yolks and the whole egg in a large bowl.
4. Slowly add the boiled mixture to the eggs little by little, whisking continuously until well mixed.
5. Pour the mixture into a baking dish and bake for 20 minutes. Set aside to cool.
6. When ready to serve, use a cutter to cut the dessert into the desired shape. Use a palette knife to lift onto serving plates.
Prep:
15 min, plus cooling
Cook: 25 min
Cook: 25 min
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