Roast pigeon
From: Chalet Slaves
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Roast pigeon
- Prep time:
- Cook time:
- Serves:
Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon
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Ingredients
- 1 tbsp clarified butter, (ghee)
- 1 pigeon
- 300 ml pigeon stock
- 1 tbsp Butter
- Membrillo (quince cheese), to serve
Method
1. Set the oven to 200°C/gas 6.2. Heat the clarified butter in a pan and lightly brown the pigeon. Place the pigeon in a roasting pan and roast in the oven for 1 hour.
3. Place the pigeon stock into a saucepan and bubble gently until reduced by half. Stir in the butter and serve immediately.
4. Serve the pigeon with the sauce and garnish with quince puree.
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