Gravad lax with potato rosti
By: Mike Robinson From: Good Food Bites
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Gravad lax with potato rosti
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 4
For a stylish starter try Mike Robinson's simple recipe combining gravid lax, potato rosti and lime-flavoured crème fraîche
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Ingredients
- 8 tbsp Crème fraîche
- 4 potato rösti
- grated zest and juice of 1 limes
- 8 slices of gravadlax
- Salt, and freshly ground pepper
Method
1. Mix together the crème fraiche and lime zest and juice.2. Top each potato rosti with 2 slices of gravid lax.
3. Top each portion with 2 tablespoons of the crème fraîche mixture. Season with salt and freshly ground pepper and serve at once.
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Latest Comment
View all comments (4)me too...a bit like recipe for roast beef lunch which describes only how to make yorkshire pudding
was expecting the recipe for potato rosti
me too !!!
I was expecting the Rosti recipe