Mike Robinson
from
Good Food Bites
For a stylish starter try Mike Robinson's simple recipe combining gravid lax, potato rosti and lime-flavoured crème fraîche
For a stylish starter try Mike Robinson's simple recipe combining gravid lax, potato rosti and lime-flavoured crème fraîche
Gravad lax with potato rosti
Method
2. Top each potato rosti with 2 slices of gravid lax.
3. Top each portion with 2 tablespoons of the crème fraîche mixture. Season with salt and freshly ground pepper and serve at once.
Prep:
5 min
Ingredients
8 tbsp crème fraîche4 potato rösti
grated zest and juice of 1 lime
8 slices of gravad lax
Salt, and freshly ground pepper
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