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Beef and yorkshire pudding canapés
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 16 canapés
These clever little canapés from Mike Robinson couldn't be easier to rustle up and make elegant eating at any party
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Ingredients
- 450g Beef fillet, ut lengthwise into 4
- 2 tbsp Olive oil
- black pepper
- 16 mini-Yorkshire puddings, warmed
- 1 jar of tomato and onion chutney, warmed
- 1 jar of creamed horseradish
Method
1. Rub the beef pieces with oil, season with salt and freshly ground black pepper, and fry for 2-3 minutes on each side over a high heat. Leave to rest for a couple of minutes.2. Put a little warm tomato and onion chutney in the bottom of each Yorkshire pudding.
3. Slice the beef and put a little in each pudding.
4. Top with a little horseradish and serve immediately.
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