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Sausage and mash canapés

Mike Robinson from Good Food Live
Mike Robinson rustles up a real sizzler of a nibble with these addictive sausage and sage mash canapés

Sausage and mash canapés

Method

1. Grill or fry the sausages and keep warm.

2. Stir the butter and chopped sage into the mash, season with salt and freshly ground black pepper and spoon into a piping bag.

3. Make a cut in each sausage along its length, about half way through.

4. Pipe the mash into the cut, top with a little onion marmalade and serve immediately.

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Serves: 12 canapés

Prep: 5 min
Cook: 10 min

Ingredients
12 good quality sausages, (plump and about 12 cm in length)
200g mashed potatoes, warm
30g Butter
handful of finely chopped Sage
salt and fresh ground black pepper
jar of onion marmalade