Sausage and mash canapés

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By: Mike Robinson From: Good Food Live

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This recipe is classed as easy

Rating 3.50 / 5 (16 votes)

Prep time:
5 min
Cook time:
10 min
12 canapés

Mike Robinson rustles up a real sizzler of a nibble with these addictive sausage and sage mash canapés


1. Grill or fry the sausages and keep warm.

2. Stir the butter and chopped sage into the mash, season with salt and freshly ground black pepper and spoon into a piping bag.

3. Make a cut in each sausage along its length, about half way through.

4. Pipe the mash into the cut, top with a little onion marmalade and serve immediately.


  • 12 sausages, (plump and about 12 cm in length)
  • 200 g mashed potato, warm
  • 30 g butter
  • handful of finely chopped sage
  • black pepper
  • jar of onion marmalade

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