Tex mex tortilla
By: Paul Hollywood From: Good Food Bites
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Tex mex tortilla
- Prep time:
- 25 mins, plus 1 hr resting for dough
- Cook time:
- 5 mins
- Serves:
- 4
Rustle up a little Mexican magic with these moreish chicken and guacamole wraps from Paul Hollywood
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Ingredients
For the tortillas:
For the guacamole:
- 1 avocado, mashed
- 1 tsp lemon juice
- ½ clove Garlic, crushed
- 1 small Shallots, finely chopped
- 1 tsp Soured cream
To serve:
- 1 Chicken breast, cooked and cut into strips
- 1 green pepper, cut into strips
- 50g Cheddar cheese, grated
- 1 tbsp Soured cream
Method
1. Mix all the ingredients for the tortilla together in a large bowl and work until the mixture forms a smooth dough.2. Knead on a floured work surface for 4-5 minutes.
3. Put the dough back into the bowl and leave to rest for 1 hour.
4. Divide the dough into 40g pieces and roll into balls.
5. Roll the individual balls into discs, 2-3mm in thickness.
6. Heat a small amount of olive oil in a frying pan over a high heat and fry the tortillas on both sides. Leave to cool.
7. For the guacamole, mix all the ingredients together in a bowl.
8. Spoon the chicken and peppers onto the tortilla, top with the guacamole and fold the tortilla to form a wrap. Serve immediately.
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