UKTV recipes
Ross Burden from Good Food Bites
For a rich-tasting side-vegetable try Ross Burden's simple red cabbage dish
 

Red cabbage

Red Cabbage

Method
 
1. Heat the oil in a small frying pan. Add in the onion and fry gently until very soft.

2. Mix together the fried onion, red wine vinegar and sugar. Grate in the apple.

3. Toss the fried onion mixture with the red cabbage in a bowl and set aside for 2 hours, then drain.

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easy
 
Serves: 4
Prep: 10 min, plus 2 hrs draining
Cook: 10 min
 
 

Ingredients

 ½ tbsp vegetable oil
1 red onion, chopped
2 tbsp red wine vinegar
1 tbsp rich dark sugar
1 apple
½ red cabbage, finely shredded

 

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