Red cabbage

By: Ross Burden From: Good Food Bites

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This recipe is classed as easy

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Prep time:
10 mins, plus 2 hrs draining
Cook time:
10 mins
Serves:
4

For a rich-tasting side-vegetable try Ross Burden's simple red cabbage dish

Ingredients

  • ½ tbsp vegetable oil
  • 1 red Onion, chopped
  • 2 tbsp red wine vinegar
  • 1 tbsp rich dark brown sugar
  • 1 Apple
  • ½ Red cabbage, finely shredded
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Method

1. Heat the oil in a small frying pan. Add in the onion and fry gently until very soft.

2. Mix together the fried onion, red wine vinegar and sugar. Grate in the apple.

3. Toss the fried onion mixture with the red cabbage in a bowl and set aside for 2 hours, then drain.

Comments & Ratings

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Latest Comment

I made this for christmas, it was a big hit, and it is lovely with cold meat.

den1958 1 den1958 1 Posted 28 Dec 2008 2:02 PM