Red cabbage
By: Ross Burden From: Good Food Bites
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Red cabbage
- Prep time:
- 10 mins, plus 2 hrs draining
- Cook time:
- 10 mins
- Serves:
- 4
For a rich-tasting side-vegetable try Ross Burden's simple red cabbage dish
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Ingredients
- ½ tbsp vegetable oil
- 1 red Onion, chopped
- 2 tbsp red wine vinegar
- 1 tbsp rich dark brown sugar
- 1 Apple
- ½ Red cabbage, finely shredded
Method
1. Heat the oil in a small frying pan. Add in the onion and fry gently until very soft.2. Mix together the fried onion, red wine vinegar and sugar. Grate in the apple.
3. Toss the fried onion mixture with the red cabbage in a bowl and set aside for 2 hours, then drain.
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Latest Comment
I made this for christmas, it was a big hit, and it is lovely with cold meat.