Sprout soup
By: Ross Burden From: Good Food Bites
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-
Sprout soup
- Prep time:
- 20 mins
- Cook time:
- 30 mins
- Serves:
- 8
Ross Burden adds chestnuts, bacon and cream to transform brussels sprouts into a luxurious dish, ideal for Boxing day dining
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Ingredients
Method
1. Fry the bacon in a heavy-based saucepan until crisp.2. Add in the onion and garlic and fry with the bacon, adding a little butter if necessary.
3. Add in the chopped sprouts, chestnuts, stock and thyme leaves.
4. Bring to the boil, then reduce the heat and simmer for 20 minutes.
5. Blend until smooth, using a hand blender or jug blender, then mix in the double cream.
6. Gently heat through and serve with croutons.
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