Goose fat roast potatoes
By: Ross Burden From: Good Food Bites
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Goose fat roast potatoes
- Prep time:
- 10 mins
- Cook time:
- 50 mins
- Serves:
- 4
For the ultimate roast potatoes try Ross Burden's recipe for spuds cooked with goose fat - a real treat
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Ingredients
- Salt
- 600 g Maris Piper potatoes, peeled and chopped into even-sized chunks
- 150g goose fat
Method
1. Preheat the oven to 200°C/gas 6.2. Bring a large pan of salted water to the boil. Add in the potatoes. Once the water comes back to the boil parboil the potatoes for 10 minutes; drain and return to the pan. Shake the pan vigorously to roughen the potatoes.
3. Meanwhile, heat the goose fat to smoking point in a roasting tin. Add in the potatoes, using tongs to place them in the tin cut side down.
4. Roast for 30-40 minutes, turning over twice during the roasting period.
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