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Peanut biscuits

Paul Hollywood from Good Food Live
For irresistible, melt in the mouth treats try Paul Hollywood's simple recipe for peanut butter cookies

Peanut biscuits

Method

1. Preheat the oven to 180°C/gas 4.

2. In a mixing bowl, cream together the peanut butter, butter, caster sugar and light brown sugar for 4 minutes until well-blended.

3. Add in the beaten egg and mix for a further 2 minutes.

4. Add the flour, orange zest and baking powder, then mix in the peanuts.

5. Divide the mixture into 20 even-sized balls and place them onto a lined baking sheet, spacing them well apart. Press each ball lightly with a fork.

6. Bake for 25 minutes until set. Cool on a wire rack.

Comments add a comment

christ1 | Posted 30-Apr-08

that look nice but looks sticky to do and some think alse for me to try to cook

Serves: Makes 20 biscuits

Prep: 10 min
Cook: 25 min

Ingredients
45g smooth peanut butter
50g Butter, softened
50g caster sugar
45g light brown sugar
1 egg, beaten
100g plain white flour
10g Baking powder
grated zest from the quarter of 1 orange
50g unsalted peanuts, chopped