You are here:

Toasted flatbread and hummous platter

Celia Brooks Brown from Good Food Bites
For a quick and tasty nibble try Celia Brooks Brown's easily assembled flatbread platter

Toasted flatbread and hummous platter

Method

1. Preheat the oven to 200°C/gas 6.

2. Cut the flatbread into triangles and place on a baking sheet. Drizzle with olive oil and toast in the oven until crisp, around 5 minutes.

3. Taste the hummous and stir in a little lemon juice if you think it needs it.

4. Spread the hummous over a plate. Sprinkle over the smoked paprika and a few drops of olive oil and finish with a cluster of caperberries.

5. Arrange the toasted flatbread around the edge and serve immediately.

Comments add a comment

Be the first to add a comment...

Serves: 4-6

Prep: 5 min
Cook: 5 min

Ingredients
4 round flatbreads, uch as pitta or khobez
Olive oil, for drizzling
250g hummus
freshly squeezed lemon juice, if needed
smoked paprika
a cluster of caper berries