Toasted flatbread and hummous platter

Mobile version Print

By: Celia Brooks Brown From: Good Food Bites

On TV Tonight

  • 20:00 - Hairy Bikers' Bakeation - Eastern Europe
  • 21:00 - Nigel Slater's Simple Cooking - Hot and Cold
  • 21:30 - Heston Blumenthal: In Search Of Perfection - Risotto

This recipe is classed as easy

Rating 2.20 / 5 (30 votes)

Prep time:
5 min
Cook time:
5 min
Serves:
4-6

For a quick and tasty nibble try Celia Brooks Brown's easily assembled flatbread platter

Method

1. Preheat the oven to 200°C/gas 6.

2. Cut the flatbread into triangles and place on a baking sheet. Drizzle with olive oil and toast in the oven until crisp, around 5 minutes.

3. Taste the hummous and stir in a little lemon juice if you think it needs it.

4. Spread the hummous over a plate. Sprinkle over the smoked paprika and a few drops of olive oil and finish with a cluster of caperberries.

5. Arrange the toasted flatbread around the edge and serve immediately.

Ingredients

  • 4 round flatbreads, uch as pitta or khobez
  • olive oil, for drizzling
  • 250 g hummus
  • freshly squeezed lemon juice, if needed
  • smoked paprika
  • a cluster of caper berries

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register