UKTV recipes
Celia Brooks Brown from Good Food Bites
For a quick and tasty nibble try Celia Brooks Brown's easily assembled flatbread platter

 

Toasted flatbread and hummous platter

Method

 
1. Preheat the oven to 200°C/gas 6.

2. Cut the flatbread into triangles and place on a baking sheet. Drizzle with olive oil and toast in the oven until crisp, around 5 minutes.

3. Taste the hummous and stir in a little lemon juice if you think it needs it.

4. Spread the hummous over a plate. Sprinkle over the smoked paprika and a few drops of olive oil and finish with a cluster of caperberries.

5. Arrange the toasted flatbread around the edge and serve immediately.

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easy
 
Serves: 4-6
vegetarian quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

4 round flatbreads, uch as pitta or khobez
Olive oil, for drizzling
250g hummus
freshly squeezed lemon juice, if needed
smoked paprika
a cluster of caper berries

 

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