Liqueur truffles

Mobile version Print

By: Paul A Young From: Good Food Live

On TV Tonight

  • 20:00 - Caribbean Food Made Easy - CARIBBEAN FOOD MADE EASY
  • 20:30 - Chinese Food Made Easy - Noodles, Dim Sum and Dumplings
  • 21:00 - MasterChef: The Final Three - MasterChef

This recipe is classed as easy

Rating 3.57 / 5 (7 votes)

Prep time:
20 min, plus cooling and setting
Cook time:
10 min

Create a deliciously tipsy gift with Paul Young's simple recipe for home-made, liqueur-flavoured truffles


1. In a bowl suspended over a pan of simmering water, slowly melt the chocolate until smooth and glossy.

2. Heat the liqueur in a saucepan until warm.

3. Pour the warm liqueur onto the melted chocolate and mix well until incorporated. Mix in the liqueur.

4. Place aside to cool and firm-up.

5. Once cooled take teaspoons of the mixture, dust with cocoa powder and roll into even-sized balls.

6. Place aside to set.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register