Chocolate florentines

Mobile version Print

By: Paul A Young From: Good Food Live

On TV Tonight

  • 20:00 - Man v. Food Presents - Carnivore Edition (Volume 2)
  • 20:30 - Man v. Food Presents - Carnivore Edition (Volume 3)
  • 21:00 - Man v. Food Presents - Carnivore Edition (Volume 4)

This recipe is classed as intermediate

Rating 3.40 / 5 (30 votes)

Prep time:
25 min, plus setting
Cook time:
15 min, , plus tempering

Enjoy a pretty, dainty chocolate treat with Paul Young's recipe for home-made chocolate Florentines, dangerously moreish...

Method

1. Temper the dark, milk and white chocolates by melting them very slowly in separate bowls each suspended over a pan of simmering water, reducing the chocolate's temperature to 28°C, then heating it to 31°C.

2. Take teaspoons of the tempered chocolates and spread each teaspoon onto sheets silicon parchment, to form even-sized discs.

3. Press one each of the ingredients into the melted chocolate and place in a cool place to set.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register