
Paul Young
from
Good Food Live
Enjoy a pretty, dainty chocolate treat with Paul Young's recipe for home-made chocolate Florentines, dangerously moreish...
Enjoy a pretty, dainty chocolate treat with Paul Young's recipe for home-made chocolate Florentines, dangerously moreish...
Chocolate florentines
Method
2. Take teaspoons of the tempered chocolates and spread each teaspoon onto sheets silicon parchment, to form even-sized discs.
3. Press one each of the ingredients into the melted chocolate and place in a cool place to set.
Prep:
25 min, plus setting
Cook: 15 min, , plus tempering
Cook: 15 min, , plus tempering
Ingredients
100g dark chocolate100g milk chocolate
100g white chocolate
a handful of flaked almonds
a handful of pistachio kernels
a handful of raisins
a handful of glacé cherries
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