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Wild duck with pomegranate

Gennaro Contaldo from Good Food Live
Scarlet pomegranate seeds combine with tasty wild duck to create a delicious game dish in Gennaro Contaldo's simple, stylish recipe

Wild duck with pomegranate

Method

1. Season the duck with salt and pepper.

2. Heat the olive oil in a large, heavy-based frying pan and fry the duck halves for 4 minutes on each side.

3. Add the pomegranate seeds followed by the vin santo. Allow the vin santo to evaporate, then add the stock and cook for a further 2 minutes.

4. Remove the duck, the meat should be quite rare inside, and slice.

5. Meanwhile, to finish the sauce, increase the heat and stir in the knob of butter.

6. Pour the sauce over the duck slices and serve immediately.

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Serves: 2

Prep: 15 min
Cook: 10 min

Ingredients
1 small wild duck, cut in half keeping breast and leg together
Salt, and freshly ground pepper
6 tbsp Olive oil
seeds of 1 ripe pomegranate
50ml Vin Santo, or red wine
100ml fresh game stock
knob of Butter