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Wild duck with pomegranate
- Prep time:
- 15 min
- Cook time:
- 10 min
- Serves:
- 2
Scarlet pomegranate seeds combine with tasty wild duck to create a delicious game dish in Gennaro Contaldo's simple, stylish recipe
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Ingredients
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Season the duck with salt and pepper.2. Heat the olive oil in a large, heavy-based frying pan and fry the duck halves for 4 minutes on each side.
3. Add the pomegranate seeds followed by the vin santo. Allow the vin santo to evaporate, then add the stock and cook for a further 2 minutes.
4. Remove the duck, the meat should be quite rare inside, and slice.
5. Meanwhile, to finish the sauce, increase the heat and stir in the knob of butter.
6. Pour the sauce over the duck slices and serve immediately.
This recipe is classed as easy
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