Lotte Duncan
from
Good Food Live
Lotte Duncan's recipe is for a glorious red cordial, traditionally diluted with water to drink or poured over batter puddings
Lotte Duncan's recipe is for a glorious red cordial, traditionally diluted with water to drink or poured over batter puddings
Raspberry vinegar
Method
2. Pour the vinegar over the raspberries and cover with a clean cloth.
3. Leave for 5 days, stirring now and then.
4. Strain through a jelly bag, without pressing, and measure the liquid.
5. For every 600ml of liquid, add 450g sugar.
6. Put the sugar and raspberry liquid into a preserving pan and stir gently over a low heat until the sugar has dissolved.
7. Boil gently for 10 minutes, skimming off any scum as it rises up.
8. Leave to cool, then pour into clean, sterilised bottles. Store in a cold place.
Prep:
15 min, plus 5 days standing, plus straining
Cook: 20 min
Cook: 20 min
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