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Apple batter pudding

Lotte Duncan from Good Food Live
Enjoy a traditional pudding with Lotte Duncan's recipe for an old country favourite, combining apples with a crisp baked batter

Apple batter pudding

Method

1. Preheat the oven to 220°C/gas 7.

2. Put the apples, brandy and cinnamon in a bowl and leave for at least 1 hour.

3. Grease an ovenware dish with a little butter and put the apples and brandy in it. Sprinkle with the brown sugar and dot with the butter.

4. Beat the eggs, flour and milk together in a bowl until it forms a thick, smooth batter.

5. Pour the batter over the apple and bake for 35 minutes until the batter is crisp and golden.

6. Serve hot with raspberry vinegar and whipped cream.

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Serves: 4

Prep: 15 min, plus at least 1 hr standing
Cook: 35 min

Ingredients
450g dessert apples, peeled, cored and coarsely chopped
4 tbsp Brandy, or rum
large pinch of ground cinnamon
50g soft brown sugar
25g Butter
3 Eggs
125g self-raising flour
4 tbsp Milk
raspberry vinegar, to serve
whipped cream, to serve