Calamarata (pasta served with calamari and radicchio)

From: Good Food Live

Recipe

This recipe is classed as easy

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Prep time:: 10 mins
Cook time:: 20 mins
Serves:: 4

Capers and olives add a little Mediterranean magic to this winey and wonderful dish of pasta and calamari from Gino D'Acampo

Ingredients

8 tbsp Olive oil
2 clove Garlic, finely chopped
1 medium chillies, finely chopped
3 medium sized Squid, thinly sliced into rings
a handful of pitted black Kalamata olives, in olive oil
tbsp salted capers
75ml White wine
a handful of Tomatoes, chopped
Salt, to taste
400g pasta, (linguine works well with seafood)
a handful of radicchio, finely sliced

Method

1. Heat the olive oil in a large frying pan over a moderate heat and add the garlic, chilli, calamari, olives, capers and then the white wine.

2. Simmer gently and allow the wine to evaporate.

3. Add the chopped tomatoes, season with salt and cook for about 2 minutes.

4. Meanwhile, cook the pasta in salted boiling water until the outside is tender but the inside still has a little bite (until al dente).

5. Drain the pasta then stir into the sauce. Mix well, add the radicchio and serve immediately.