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Warm figs and orange on brioche

Sophie Grigson from Good Food Bites
Warm figs make a wonderful combination with orange segments and buttery brioche in this lovely breakfast combination from Sophie Grigson

Warm figs and orange on brioche

Method

1. Melt the butter in a frying pan over a moderate heat and fry the brioche until golden brown on both sides.

2. In a separate pan add the figs, fig juice and orange segments and warm through for a couple of minutes.

3. Place the fried brioche on a plate and spoon the warm figs and orange over it, finally placing a large tablespoon of whipped cream on top.

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Serves: 1

Prep: 5 min
Cook: 5 min

Ingredients
30g Butter
1 slice of brioche
1 large orange, peeled and segmented
8-10 marinated miniature figs
1 tbsp of the fig juice
1 tbsp whipped cream