Warm figs and orange on brioche
By: Sophie Grigson From: Good Food Bites
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Warm figs and orange on brioche
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 1
Warm figs make a wonderful combination with orange segments and buttery brioche in this lovely breakfast combination from Sophie Grigson
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Ingredients
Method
1. Melt the butter in a frying pan over a moderate heat and fry the brioche until golden brown on both sides.2. In a separate pan add the figs, fig juice and orange segments and warm through for a couple of minutes.
3. Place the fried brioche on a plate and spoon the warm figs and orange over it, finally placing a large tablespoon of whipped cream on top.
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