Big chips
By: Janet Brinkworth From: Good Food Live
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- Prep time:
- 15 mins, plus cooling
- Cook time:
- 12 mins
- Serves:
- 4
Discover the joys of freshly-fried, home-cooked chips with Janet Brinkworth's dangerously moreish recipe
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Ingredients
Method
1. Pat the potato chips dry with a clean, dry tea-towel.2. Heat the oil for deep-frying in a wok or deep fat-fryer until medium hot, 160°C if using the fryer.
3. Add in the chips and fry for 5-6 minutes, removing them with a slotted spoon before they colour. Set aside to cool.
4. Heat the oil for deep-frying until extremely hot. Add in the chips and fry for 3 minutes until crisp and brown.
5. Pat the chips dry with a clean, dry tea-towel. Season with salt.
6. Serve with mayonnaise.
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