UKTV recipes
Janet Brinkworth from Good Food Live
Discover the joys of freshly-fried, home-cooked chips with Janet Brinkworth's dangerously moreish recipe
 

Big chips

Method
 
1. Pat the potato chips dry with a clean, dry tea-towel.

2. Heat the oil for deep-frying in a wok or deep fat-fryer until medium hot, 160°C if using the fryer.

3. Add in the chips and fry for 5-6 minutes, removing them with a slotted spoon before they colour. Set aside to cool.

4. Heat the oil for deep-frying until extremely hot. Add in the chips and fry for 3 minutes until crisp and brown.

5. Pat the chips dry with a clean, dry tea-towel. Season with salt.

6. Serve with mayonnaise.

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easy
 
Serves: 4
Prep: 15 min, plus cooling
Cook: 12 min
 
 

Ingredients

 700g Potatoes, peeled and cut into chips
vegetable oil, for deep-frying
Salt
mayonnaise, for serving

 

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