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Greek potato bake

Janet Brinkworth from Good Food Live
Add a Mediterranean touch to potatoes in Janet Brinkworth's simple recipe, flavoured with wine, garlic and thyme

Greek potato bake

Method

1. Preheat the oven to 200°C/gas 6.

2. Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.

3. Pour over the olive oil and white wine, mixing well.

4. Cover the roasting tray with kitchen foil, sealing the edges well.

5. Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.

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Serves: 4

Prep: 10 min
Cook: 30 min

Ingredients
700g medium-sized, floury potatoes, such as King Edwards or Maris Piper, peeled and quartered
small bunch of young thyme
2 garlic clove, lightly crushed
200g small, ripe Tomatoes
salt and fresh ground black pepper
50ml Olive oil
100ml White wine