UKTV recipes
Joe Wadsack
Joe Wadsack from Good Food Live
A wonderful idea from Joe Wadsack for your leftover Beaujolais. A deliciously fruity sorbet perfect at the end of a dinner party
 

Beaujolais sorbet

Beaujolais Sorbet

Method
 
1. Pour the wine into an ice cream tub.

2. Add in the sugar, the lemon juice and stir well.

3. Place it in the freezer and leave for an hour before stirring again.

4. Keep on stirring every hour until it sets. This should take around 4-5 hours.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: Makes 1 ice cream tub
Prep: 10 min, plus 4-5 hrs freezing
 
 

Ingredients

 750ml Beaujolais wine
4 tsp caster sugar
juice of 1/2 lemon

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials

Sky Channel 249, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV