Fourme au sauternes (fourme with sauternes)
From: Good Food Bites
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-recipe "Fourme au sauternes (fourme with sauternes) recipe")
Fourme au sauternes (fourme with sauternes)
- Prep time:
- Cook time:
- Serves:
For a sophisticated pre-dinner nibble try Patricia Michelson's dangerously more-ish blue cheese dip
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Ingredients
- 200 g Fourme d'Ambert blue cheese
- Sauternes, to mix
To serve:
Method
1. Place the Fourme d'Ambert in a bowl. Mix in enough Sauternes to make a thick dripping paste.2. Cover the bowl tightly with cling film and refrigerate for 2 days.
3. Mix thoroughly and serve with wafer cheese biscuits, celery sticks and cucumber as a dip with pre-dinner drinks.
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