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Nutmeg and cream cheese mash
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
Freshly grated nutmeg and cream cheese add flavour and texture to Lesley Waters's recipe for mash with a difference
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Ingredients
Method
1. Place the potatoes in a saucepan and cover with water. Bring to the boil and cook until tender. Drain well, return to the saucepan,2. Mash with the cream cheese, adding the milk if needed. Season to taste with salt, freshly ground pepper and nutmeg.
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