Roasted butternut squash

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By: Lesley Waters From: Good Food Live

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This recipe is classed as easy

Rating 3.16 / 5 (111 votes)

Prep time:
10 min
Cook time:
50 min
Serves:
4

For an attractively colourful vegetable side dish try Lesley Waters's simple and flavourful recipe for this increasingly popular squash

Method

1. Preheat the oven to 200°C/gas 6.

2. Place the butternut squash and red onion in a large roasting tin. Toss with the olive oil and rosemary and season well with salt and freshly ground pepper.

3. Roast in the oven for 45-50 minutes until the vegetables are cooked and slightly charred, stirring now and then.

Ingredients


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Latest Comment

 

try adding some chilli flakes instead of rosemary for a bit more zing

WendyBarnes WendyBarnes  Posted 03 Jun 2010 10:39 AM
 

try adding some chilli flakes instead of rosemary for a bit more zing

WendyBarnes WendyBarnes  Posted 03 Jun 2010 10:39 AM
 

Ingredients list doesn't appear to include any butternut squash!

Anonymous Anonymous  Posted 05 Jul 2009 8:23 AM
 

Meant to rate this stars but clicked on one! Very easy and absolutely delicious.

PhilippaW70140 PhilippaW70140 Posted 19 Apr 2009 3:23 PM