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This recipe is classed as easy

Rating 3.30 / 5 (116 votes)

Prep time:
10 min
Cook time:
30 min
Serves:
4-6

Best served warm from the oven, Lesley Waters's recipe for a classic South American corn bread makes a great side-dish

Method

1. Preheat the oven to 200°C/gas 6. Generously butter a shallow tin (around 25cm long) or a small roasting tin.

2. In a large bowl combine the cornmeal, flour and bicarbonate of soda and season well with salt and freshly ground pepper.

3. In a jug combine the egg, milk and yogurt, chillies and sweetcorn.

4. Pour the contents of the jug into the bowl of dry ingredients and lightly combine, taking care not to over-mix as this will make the corn bread tough.

5. Pour the mixture into the buttered tin and bake for 25-30 minutes until firm and golden. Serve warm from the oven, cut into squares.

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Latest Comment

 

Really easy to make and was delicious.

dawnF37119 dawnF37119  Posted 26 Jan 2010 9:15 PM
 

yummy

Anonymous Anonymous  Posted 30 Jun 2009 1:19 PM