
Lesley Waters
from
Good Food Live
Add colour and relish to your festival table with Lesley Waters's simple, citrus-flavoured fresh cranberry sauce
Add colour and relish to your festival table with Lesley Waters's simple, citrus-flavoured fresh cranberry sauce
Cranberry salsa
Method
2. Spoon the cranberry salsa into a bowl or serving dish, cover and refrigerate until required. This will keep in the fridge for a several days.
Prep:
10 min
Ingredients
1 large orange, ashed and roughly chopped480g fresh or thawed frozen cranberries
2-3 tbsp icing sugar, or to taste
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