Cranberry salsa
By: Lesley Waters From: Good Food Live
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Cranberry salsa
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 8-12
Add colour and relish to your festival table with Lesley Waters's simple, citrus-flavoured fresh cranberry sauce
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Ingredients
- 1 large Orange, ashed and roughly chopped
- 480 g fresh or thawed frozen Cranberries
- 2-3 tbsp icing sugar, or to taste
Method
1. In a food processor, blend the whole washed chopped orange until almost a pulp. Add the cranberries and sugar and continue to blend until the cranberries have been finely chopped.2. Spoon the cranberry salsa into a bowl or serving dish, cover and refrigerate until required. This will keep in the fridge for a several days.
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