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Lesley Waters
Lesley Waters from Good Food Live
Add colour and relish to your festival table with Lesley Waters's simple, citrus-flavoured fresh cranberry sauce
 

Cranberry salsa

Cranberry salsa

Method
 
1. In a food processor, blend the whole washed chopped orange until almost a pulp. Add the cranberries and sugar and continue to blend until the cranberries have been finely chopped.

2. Spoon the cranberry salsa into a bowl or serving dish, cover and refrigerate until required. This will keep in the fridge for a several days.

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easy
 
Serves: 8-12
quickcook
Prep: 10 min
 
 

Ingredients

 1 large orange, ashed and roughly chopped
480g fresh or thawed frozen cranberries
2-3 tbsp icing sugar, or to taste

 

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