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Blood transfusion (hangover cure)

Salvatore Calabrese from Good Food Bites
Hangover cures never tasted quite so good as this reviving recipe from Salvatore Calabrese!

Blood transfusion (hangover cure)

Method

1. Fill a highball glass with ice cubes.

2. Pour the vodka and sherry over the ice first, and then add the tomato and limejuice, then the celery salt and Worcestershire sauce. Stir.

3. Float a layer of Fernet Branca on top.

Cooks Notes:
This deals with the stomach (through the Fernet Branca), then the headache and finally the general malaise in the body. The combination will either cure you, or finish you off!

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Prep: 5 min

Ingredients
30ml vodka
30ml fino sherry
150ml tomato juice
30ml fresh lime juice
pinch of celery salt
2 dashes of Worcestershire sauce
30ml Fernet Branca