Blood transfusion (hangover cure)
By: Salvatore Calabrese From: Good Food Bites
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- Prep time:
- 5 mins
- Cook time:
- Serves:
Hangover cures never tasted quite so good as this reviving recipe from Salvatore Calabrese!
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This deals with the stomach (through the Fernet Branca), then the headache and finally the general malaise in the body. The combination will either cure you, or finish you off!
Ingredients
- 30 ml vodka
- 30 ml fino Sherry
- 150ml tomato juice
- 30 ml fresh lime juice
- pinch of celery salt
- 2 dashes of Worcestershire sauce
- 30ml Fernet Branca
Method
1. Fill a highball glass with ice cubes.2. Pour the vodka and sherry over the ice first, and then add the tomato and limejuice, then the celery salt and Worcestershire sauce. Stir.
3. Float a layer of Fernet Branca on top.
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