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Fried mackerel with ginger, garlic and thyme

Mitch Tonks from Good Food Bites
Mitch Tonks rustles up a lip-smacking sauce to compliment fried mackerel in this easy, speedy supper recipe

Fried mackerel with ginger, garlic and thyme

Method

1. Heat a large frying pan over a moderate heat and add the butter, garlic and ginger and stir so that the butter becomes well flavoured.

2. Add the mackerel fillets, laying them skin down in the pan. Cook gently for 3-4 minutes on each side. Remove the mackerel and place on the serving plate.

3. Add the thyme and the juice of the lime onto the pan. Allow the sauce to bubble for a few seconds and then spoon over and around the mackerel.

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Serves: 4

Prep: 5 min
Cook: 10 min

Ingredients
15g unsalted Butter
1 garlic clove, crushed to a paste
2.5 cm piece fresh ginger root, finely chopped
4 mackerel fillets
few sprigs of Thyme
juice of 1 lime