Lemon myrtle aioli sauce

From: Good Food Bites

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This tangy sauce from Birgit Erath adds a zing to all manner of things, but works especially well with griddled white fish

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Ingredients

  • 1 tbsp Olive oil
  • 1/4 clove Garlic, finely chopped
  • 1/2 tsp lemon myrtle
  • griddled white fish steak, to serve
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Method

1. Heat the olive oil in a frying pan over a gentle heat and add the garlic and lemon myrtle. Pour the sauce over the griddled white fish and serve.

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