Baked huss with mint and spring onion
By: Alan Coxon From: Good Food Bites
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Baked huss with mint and spring onion
- Prep time:
- 15 mins
- Cook time:
- 15 mins
- Serves:
- 2
A fragrant green mint paste adds flavour to baked fish in Alan Coxon's simple and flavourful recipe
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Ingredients
- 2 tsp ground Cumin
- 2 green chillies, deseeded
- 2.5 cm Ginger, roughly chopped
- 45 g fresh Mint, plus sprigs to garnish
- grated zest and juice of 1 limes
- 1 clove Garlic, peeled
- 6 Spring onions, chopped
- black pepper
- 450g huss fillet, skinned
- vegetables or salad, to serve
Method
1. Place the cumin, chillies, ginger, mint, lime zest and juice, garlic, spring onions, salt and freshly ground pepper into a food processor. Blend into a paste.2. Place the hussh in a bowl.
3. Cover the fish with the mint paste and rub into the fish. Set aside.
4. Preheat the oven to 180°C/gas 4.
5. Wrap the huss fillet with its marinade in a lightly oiled piece of greaseproof paper, sealing the edges tightly.
6. Place the paper-wrapped huss in a roasting tray. Bake for 12-15 minutes.
7. Serve with vegetables or salad.
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