You are here:

Baked huss with mint and spring onion

Alan Coxon from Good Food Bites
A fragrant green mint paste adds flavour to baked fish in Alan Coxon's simple and flavourful recipe

Baked huss with mint and spring onion

Method

1. Place the cumin, chillies, ginger, mint, lime zest and juice, garlic, spring onions, salt and freshly ground pepper into a food processor. Blend into a paste.

2. Place the hussh in a bowl.

3. Cover the fish with the mint paste and rub into the fish. Set aside.

4. Preheat the oven to 180°C/gas 4.

5. Wrap the huss fillet with its marinade in a lightly oiled piece of greaseproof paper, sealing the edges tightly.

6. Place the paper-wrapped huss in a roasting tray. Bake for 12-15 minutes.

7. Serve with vegetables or salad.

Comments add a comment

Be the first to add a comment...

Serves: 2

Prep: 15 min
Cook: 15 min

Ingredients
2 tsp ground cumin
2 green chillies, deseeded
2.5 cm fresh ginger root, roughly chopped
45g fresh mint, plus sprigs to garnish
grated zest and juice of 1 lime
1 garlic clove, peeled
6 Spring onions, chopped
salt and fresh ground black pepper
450g huss fillet, skinned
vegetables or salad, to serve