Stir-fried toffee pineapple

By: Silvana Franco From: Good Food Bites

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
5 mins
Serves:
4

Conjure a simple dessert using store cupboard ingredients with Silvana Franco's delicious recipe for pan-fried pineapple chunks

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Ingredients

  • 425 g tinned pineapple chunks, drained and patted dry
  • large knob of Butter
  • 2 tbsp brown sugar
  • 2 tbsp desiccated Coconut
  • vanilla ice cream, to serve
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Method

1. Heat a large knob of butter in a frying pan.

2. Add in the pineapple, sugar and desiccated coconut.

3. Cook over a high heat for 4-5 minutes until golden brown.

4. Serve straight away, with scoops of vanilla ice cream.

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