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Satsuma champagne cocktail

Joe Wadsack from Good Food Live
Add a sparkle to any celebration with Joe Wadsack's irresistible, citrus-flavoured champagne cocktail

Satsuma champagne cocktail

Method

1. Peel the skin off each of the satsuma segments and remove any pips.

2. Place the satsuma segments, mandarin vodka and ice cubes in a cocktail shaker. Shake vigorously until well blended.

3. Strain into a champagne flute and fill with champagne.

4. Garnish with the satsuma peel and serve.

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Serves: 1

Prep: 5 min

Ingredients
3 fresh satsuma segments, ideally seedless
50ml Absolute mandarin vodka
a few ice cubes
Moet champagne, to fill
thin strip of satsuma peel, to garnish