Devilled roasted potatoes with sweet chilli ketchup
By: Lesley Waters From: Good Food Live
Printer friendly version
-
Devilled roasted potatoes with sweet chilli ketchup
- Prep time:
- 10 mins
- Cook time:
- 45 mins
- Serves:
- 8
Add a chilli kick to your bonfire party with Lesley Waters's roasted new potatoes served with a piquant sauce
Similar recipes
Ingredients
- 750babyg new potatoes, boiled for 10 minutes and drained well
- 1 tbsp sunflower oil
- ½ bunch of Spring onions, finely chopped
- 2 tsp sweet Paprika
For the sweet chilli ketchup:
- 150ml good quality tomato sauce
- 2 tbsp sweet chilli sauce
- 2 tsp tomato ketchup
Method
1. Preheat the oven to 200°C/gas 6.2. Place the par-boiled new potatoes in a roasting tin. Pour over the sunflower oil and toss well, so that the potatoes are evenly coated.
3. Roast for 35-40 minutes until just tender.
4. Meanwhile, make the sweet chilli ketchup, Mix together the tomato sauce, chilli dipping sauce and ketchup and pour into a small serving bowl.
5. Sprinkle the spring onions and paprika over the roasted potatoes and toss well. Return to the oven for a further 3-4 minutes.
6. Thread the potatoes onto skewers and serve hot with the sweet chilli ketchup.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register