UKTV recipes
Mike Robinson from Good Food Bites
Malt whisky and ginger wine are a glorious combination as Mike Robinson's recipe for winter tipple demonstrates
 

Malt whisky & ginger wine

Method

 
1. Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon stick.

2. Heat until warm, but do not allow to boil. Pour and serve at once.

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easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

100ml malt whisky
100ml ginger wine
2 Cloves
1 cinnamon stick

 

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