Prawn and green mango salad

Method

1. Mix together the lime juice, chilli, fish sauce and sugar in a large bowl.

2. Add the shallots and three-quarters of the chopped peanuts and mix well.

3. Peel and coarsely grate the green mangoes and stir into the mixture along with the mint.

4. Heat a wok or large frying pan until hot. Add in the sunflower oil and heat through.

5. Add in the prawns and stir-fry quickly until evenly pink, about 2 minutes.

6. Scatter the lettuce leaves over four serving plates. Spoon the green mango mixture into the centre.

7. Pile the prawns on top, scatter over the remaining chopped peanuts and spring onion and serve.

Cooks Notes:
Green mangoes can be found in Chinese or Thai supermarkets

Comments                        add a comment

Be the first to add a comment...

Ingredients

2 tbsp fresh lime juice
1 small red chilli, finely chopped
2 tbsp Fish Sauce
3 Shallots, finely sliced
50g salted peanuts, finely chopped
2 green mangoes
2 tbsp chopped fresh mint
1 tbsp sunflower oil
200g raw prawns, peeled but with the tail section left on
2 baby gem lettuces, separated into leaves
2 Spring onions, shredded

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Competitions: great prizes up for grabs
Afternoon tea, curry cookery courses and more!
Special offers on wine