Chocolate mess

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By: Lotte Duncan From: Good Food Bites

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This recipe is classed as easy

Rating 3.18 / 5 (17 votes)

Prep time:
15 min
Cook time:
5 min
Serves:
4-6

A devastating dessert from Lotte Duncan - layers of chocolate custard, rum-soaked crunchy almond biscuits and chocolate flake cream

Method

1. Melt the plain and milk chocolate in the microwave or in a heatproof bowl set over a pan of boiling water.

2. Tip the custard into a mixing bowl. Stir in the melted chocolate, mixing well.

3. Place half the crushed biscuits in the bottom of a serving dish. Drizzle with rum to taste. Pour half the chocolate custard over the top. Add another layer of crushed biscuits (reserving a few as a topping), more rum and then the rest of the custard.

4. Whip the cream to the same consistency as the custard. Using a large metal spoon, gently fold the crushed flake bars into the cream. Spoon over the custard.

5. Sprinkle with the remaining crushed biscuits. Serve at once.

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Latest Comment

 

this looks so satisfying can't wait to make it

kezza25 kezza25  Posted 18 Sep 2008 12:22 AM